flour ground | 1 Kg, 500 gms |
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Dhokla White Atta
₹60.00 – ₹120.00
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
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